Wu's Asian Bistro Online Ordering Menu

Tender chicken breast in a crispy breading, seasoned with salt and pepper and green onions. Served with a spicy dipping sauce.

Breaded and fried till crispy, then drizzled with our homemade sweet and sour sauce.

Shredded onion, cabbage, water chestnut, celery, and egg stir-fried in hoisen sauce. Served with flour pancakes and plum sauce.

Tossed with carrots in a white sauce.

Tossed with carrots in a white sauce.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

A yellow curry sauce with mixed vegetables.

Celery, carrot, zucchini, and water chestnuts tossed in a spicy brown sauce with peanuts and dried chili peppers.

Bell pepper, water chestnut, carrot, and white onions stir-fried in a tangy spicy garlic sauce.

Shredded green and white onions, carrots, and celery sauteed in a spicy dark sauce with a touch of hoisen.

Breaded and fried till crispy, then drizzled with our homemade sweet and sour sauce.

Shredded onion, cabbage, water chestnut, celery, and egg stir-fried in hoisen sauce. Served with flour pancakes and plum sauce.

Tossed with carrots in a white sauce.

Tossed with carrots in a white sauce.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

A yellow curry sauce with mixed vegetables.

Celery, carrot, zucchini, and water chestnuts tossed in a spicy brown sauce with peanuts and dried chili peppers.

Bell pepper, water chestnut, carrot, and white onions stir-fried in a tangy spicy garlic sauce.

Shredded green and white onions, carrots, and celery sauteed in a spicy dark sauce with a touch of hoisen.

Shredded onion, cabbage, water chestnut, celery, and egg stir-fried in hoisen sauce. Served with flour pancakes and plum sauce.

Tossed with carrots in a white sauce.

Tossed with carrots in a white sauce.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

A yellow curry sauce with mixed vegetables.

Celery, carrot, zucchini, and water chestnuts tossed in a spicy brown sauce with peanuts and dried chili peppers.

Bell pepper, water chestnut, carrot, and white onions stir-fried in a tangy spicy garlic sauce.

Shredded green and white onions, carrots, and celery sauteed in a spicy dark sauce with a touch of hoisen.

Breaded and fried till crispy, then drizzled with our homemade sweet and sour sauce.

Shredded onion, cabbage, water chestnut, celery, and egg stir-fried in hoisen sauce. Served with flour pancakes and plum sauce.

Tossed with carrots in a white sauce.

Tossed with carrots in a white sauce.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

A yellow curry sauce with mixed vegetables.

Celery, carrot, zucchini, and water chestnuts tossed in a spicy brown sauce with peanuts and dried chili peppers.

Bell pepper, water chestnut, carrot, and white onions stir-fried in a tangy spicy garlic sauce.

Shredded green and white onions, carrots, and celery sauteed in a spicy dark sauce with a touch of hoisen.

Breaded and fried till crispy, then drizzled with our homemade sweet and sour sauce.

Shredded onion, cabbage, water chestnut, celery, and egg stir-fried in hoisen sauce. Served with flour pancakes and plum sauce.

Tossed with carrots in a white sauce.

Tossed with carrots in a white sauce.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

A yellow curry sauce with mixed vegetables.

Celery, carrot, zucchini, and water chestnuts tossed in a spicy brown sauce with peanuts and dried chili peppers.

Bell pepper, water chestnut, carrot, and white onions stir-fried in a tangy spicy garlic sauce.

Shredded green and white onions, carrots, and celery sauteed in a spicy dark sauce with a touch of hoisen.

White meat chicken and large Gulf shrimp stir-fried with celery, carrot, zucchini, and water chestnuts in a spicy Szechuan sauce.

A delightful spicy dish with chicken, been, and shrimp tossed with peanuts, celery, carrot, zucchini, and water chestnut.

Breaded white meat chicken coated in a chef's sweet and spicy sauce with carrots and water chestnuts, garnished with steamed broccoli.

Our classic garlic stir-fry with white meat chicken, beef, and large Gulf shrimp.

Breaded chicken, pork, and shrimp fried to a crisp with bell pepper, onion, and carrot with our homemade sweet and sour sauce.

Mixed vegetables sauteed with chicken, beef, and large shrimp in a brown sauce.

A hot and spicy combination of mixed vegetables and slices of beef tenderloin.

Breaded dark meat chicken coated in a spicy honey sauce with carrot and water chestnuts.

Dark meat chicken tossed in our honey sauce. Spicy orange style.

Dark meat chicken tossed in our honey sauce. Sweet with toasted sesame seeds.

Beef tenderloin lightly breaded and coated in a spicy honey sauce, seasoned with orange peel and dried chili.

Fresh Gulf shrimp and large scallops sauteed with bell pepper, onion, carrot, and water chestnut.

Shrimp, scallop, and imitation crab meat stir-fried with mixed vegetables in a light sauce.

Chicken, beef, shrimp, imitation crab meat, and scallop sauteed with mixed veggies in our signature brown sauce.

Beef tenderloin and scallop sauteed with mixed veggies in our signature brown sauce.

A hot and spicy combination of mixed vegetables and chicken breast.

Battered shrimp fried then tossed in our sweet brown sauce, topped off with toasted sesame seeds.

Battered shrimp fried thin, tossed in a spicy honey sauce with carrot and water chestnut.

A hot and spicy combination of mixed vegetables and large Gulf shrimp.

Mixed vegetables in a spicy brown sauce with white meat chicken and large shrimp.

Lightly breaded shrimp quickly fried to a crisp, then seasoned with green onion and salt and pepper and served with a spicy dipping sauce.

Stir-fried rice with egg, peas, carrots, and white onions.

Soft noodles with onions, lettuce, carrot, and celery.

Flat rice noodles with onions, lettuce, and carrot.

Breaded and fried till crispy, then drizzled with our homemade sweet and sour sauce.

Shredded onion, cabbage, water chestnut, celery, and egg stir-fried in hoisen sauce. Served with flour pancakes and plum sauce.

Tossed with carrots in a white sauce.

Tossed with carrots in a white sauce.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

A yellow curry sauce with mixed vegetables.

Celery, carrot, zucchini, and water chestnuts tossed in a spicy brown sauce with peanuts and dried chili peppers.

Bell pepper, water chestnut, carrot, and white onions stir-fried in a tangy spicy garlic sauce.

Shredded green and white onions, carrots, and celery sauteed in a spicy dark sauce with a touch of hoisen.

Shredded onion, cabbage, water chestnut, celery, and egg stir-fried in hoisen sauce. Served with flour pancakes and plum sauce.

Tossed with carrots in a white sauce.

Tossed with carrots in a white sauce.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

A yellow curry sauce with mixed vegetables.

Celery, carrot, zucchini, and water chestnuts tossed in a spicy brown sauce with peanuts and dried chili peppers.

Bell pepper, water chestnut, carrot, and white onions stir-fried in a tangy spicy garlic sauce.

Shredded green and white onions, carrots, and celery sauteed in a spicy dark sauce with a touch of hoisen.

Breaded and fried till crispy, then drizzled with our homemade sweet and sour sauce.

Shredded onion, cabbage, water chestnut, celery, and egg stir-fried in hoisen sauce. Served with flour pancakes and plum sauce.

Tossed with carrots in a white sauce.

Tossed with carrots in a white sauce.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

A yellow curry sauce with mixed vegetables.

Celery, carrot, zucchini, and water chestnuts tossed in a spicy brown sauce with peanuts and dried chili peppers.

Bell pepper, water chestnut, carrot, and white onions stir-fried in a tangy spicy garlic sauce.

Shredded green and white onions, carrots, and celery sauteed in a spicy dark sauce with a touch of hoisen.

Breaded and fried till crispy, then drizzled with our homemade sweet and sour sauce.

Shredded onion, cabbage, water chestnut, celery, and egg stir-fried in hoisen sauce. Served with flour pancakes and plum sauce.

Tossed with carrots in a white sauce.

Tossed with carrots in a white sauce.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

A yellow curry sauce with mixed vegetables.

Celery, carrot, zucchini, and water chestnuts tossed in a spicy brown sauce with peanuts and dried chili peppers.

Bell pepper, water chestnut, carrot, and white onions stir-fried in a tangy spicy garlic sauce.

Shredded green and white onions, carrots, and celery sauteed in a spicy dark sauce with a touch of hoisen.

Breaded and fried till crispy, then drizzled with our homemade sweet and sour sauce.

Shredded onion, cabbage, water chestnut, celery, and egg stir-fried in hoisen sauce. Served with flour pancakes and plum sauce.

Tossed with carrots in a white sauce.

Tossed with carrots in a white sauce.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

A yellow curry sauce with mixed vegetables.

Celery, carrot, zucchini, and water chestnuts tossed in a spicy brown sauce with peanuts and dried chili peppers.

Bell pepper, water chestnut, carrot, and white onions stir-fried in a tangy spicy garlic sauce.

Shredded green and white onions, carrots, and celery sauteed in a spicy dark sauce with a touch of hoisen.

White meat chicken and large Gulf shrimp stir-fried with celery, carrot, zucchini, and water chestnuts in a spicy Szechuan sauce.

A delightful spicy dish with chicken, been, and shrimp tossed with peanuts, celery, carrot, zucchini, and water chestnut.

Breaded white meat chicken coated in a chef's sweet and spicy sauce with carrots and water chestnuts, garnished with steamed broccoli.

Our classic garlic stir-fry with white meat chicken, beef, and large Gulf shrimp.

Breaded chicken, pork, and shrimp fried to a crisp with bell pepper, onion, and carrot with our homemade sweet and sour sauce.

Mixed vegetables sauteed with chicken, beef, and large shrimp in a brown sauce.

A hot and spicy combination of mixed vegetables and slices of beef tenderloin.

Breaded dark meat chicken coated in a spicy honey sauce with carrot and water chestnuts.

Dark meat chicken tossed in our honey sauce. Spicy orange style.

Dark meat chicken tossed in our honey sauce. Sweet with toasted sesame seeds.

Beef tenderloin lightly breaded and coated in a spicy honey sauce, seasoned with orange peel and dried chili.

Fresh Gulf shrimp and large scallops sauteed with bell pepper, onion, carrot, and water chestnut.

Shrimp, scallop, and imitation crab meat stir-fried with mixed vegetables in a light sauce.

Chicken, beef, shrimp, imitation crab meat, and scallop sauteed with mixed veggies in our signature brown sauce.

Beef tenderloin and scallop sauteed with mixed veggies in our signature brown sauce.

A hot and spicy combination of mixed vegetables and chicken breast.

Battered shrimp fried then tossed in our sweet brown sauce, topped off with toasted sesame seeds.

Battered shrimp fried thin, tossed in a spicy honey sauce with carrot and water chestnut.

A hot and spicy combination of mixed vegetables and large Gulf shrimp.

Mixed vegetables in a spicy brown sauce with white meat chicken and large shrimp.

Lightly breaded shrimp quickly fried to a crisp, then seasoned with green onion and salt and pepper and served with a spicy dipping sauce.

Tender chicken breast in a crispy breading, seasoned with salt and pepper and green onions. Served with a spicy dipping sauce.

White meat chicken stir-fried with jalapeno peppers and green onions in a Chinese black bean sauce.

Large shrimp sauteed with shredded red and green bell pepper in chef's special sauce. Garnished with cilantro and green onions.

Our signature chef's sauce with a generous amount of shrimp. A slight sweetness to the spice.

Slices of beef cooked until crispy, yet retaining tenderness. Coated in a mild sweet brown sauce. Seasoned with orange peel, dried chili peppers, and green onions. A best seller!

Marinated with ginger, green onion, and peppercorns. Seasoned with salt and pepper and fried whole until crispy.

Sweet, tangy, and light fresh pineapple slices cooked with beautiful shrimp, red and green bell peppers, and onions.

Lightly breaded shrimp tossed in a creamy sauce over a bed of lettuce. Topped with homemade candied walnuts.

Chicken breast sauteed with wood ear mushroom and water chestnut in a spicy garlic sauce.

Stir-fried rice with egg, peas, carrots, and white onions.

Soft noodles with onions, lettuce, carrot, and celery.

Flat rice noodles with onions, lettuce, and carrot.

Super thin rice noodles stir-fried with curry, beansprout, carrot, onions, and egg.

Rice noodles stir-fried with egg, beansprout, cabbage, onions, celery, and a touch of fish sauce. Served with a slice of lemon and lettuce.

Fresh pineapple stir-fried with white rice, peas, carrots, and egg.

Make it with sauce for $0.50.

Coca-Cola, Diet Coke, Sprite, or Dr. Pepper.