Wu's Asian Bistro - Coppell, TX 75019 (Menu & Order Online)

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LUNCH SPECIALS

Available Monday - Friday from 11:00 A.M. - 3:00 P.M. Served with an egg roll and white rice.

Sesame Chicken (Lunch)

Dark meat chicken tossed in our honey sauce. Sweet with toasted sesame seeds.

Orange Chicken (Lunch)

Dark meat chicken tossed in our honey sauce. Spicy orange style.

General Tso's Chicken (Lunch)

Breaded dark meat chicken coated in a spicy honey sauce with carrot and water chestnuts.

Sweet & Sour Chicken (Lunch)

Breaded and fried till crispy, then drizzled with our homemade sweet and sour sauce.

Kung Pao Chicken (Lunch)

Celery, carrot, zucchini, and water chestnuts tossed in a spicy brown sauce with peanuts and dried chili peppers.

Chicken & Broccoli (Lunch)

Tossed with carrots in a white sauce.

Hunan Chicken (Lunch)

A hot and spicy combination of mixed vegetables and chicken breast.

Szechuan Chicken (Lunch)

Shredded green and white onions, carrots, and celery sauteed in a spicy dark sauce with a touch of hoisin.

Chicken with Mushroom (Lunch)

Hot Garlic Chicken (Lunch)

Bell pepper, water chestnut, carrot, and white onions stir-fried in a tangy spicy garlic sauce.

Beef & Broccoli (Lunch)

Tossed with carrots in a white sauce.

Hot Garlic Beef (Lunch)

Bell pepper, water chestnut, carrot, and white onions stir-fried in a tangy spicy garlic sauce.

Beef with Mushroom (Lunch)

Kung Pao Beef (Lunch)

Celery, carrot, zucchini, and water chestnuts tossed in a spicy brown sauce with peanuts and dried chili peppers.

Mongolian Beef (Lunch)

Hunan Beef (Lunch)

A hot and spicy combination of mixed vegetables and slices of beef tenderloin.

Sweet & Sour Pork (Lunch)

Breaded and fried till crispy, then drizzled with our homemade sweet and sour sauce.

Kung Pao Pork (Lunch)

Celery, carrot, zucchini, and water chestnuts tossed in a spicy brown sauce with peanuts and dried chili peppers.

Hot Garlic Pork (Lunch)

Bell pepper, water chestnut, carrot, and white onions stir-fried in a tangy spicy garlic sauce.

Sweet & Sour Shrimp (Lunch)

Breaded and fried till crispy, then drizzled with our homemade sweet and sour sauce.

Shrimp & Broccoli (Lunch)

Tossed with carrots in a white sauce.

Kung Pao Shrimp (Lunch)

Celery, carrot, zucchini, and water chestnuts tossed in a spicy brown sauce with peanuts and dried chili peppers.

Hot Garlic Shrimp (Lunch)

Bell pepper, water chestnut, carrot, and white onions stir-fried in a tangy spicy garlic sauce.

Hunan Shrimp (Lunch)

A hot and spicy combination of mixed vegetables and large Gulf shrimp.

Seafood Combination (Lunch)

Shrimp, scallop, and imitation crab meat stir-fried with mixed vegetables in a light sauce.

Vegetable Teriyaki (Lunch)

Mixed Vegetables (Lunch)

APPETIZERS

Spring Roll (Fried) (2)

Chicken Dumplings

Steamed or fried.

Crab Rangoon (4)

BBQ Spare Ribs (3)

Popcorn Chicken

Shrimp Roll (6)

Chicken Sticks (3)

Scallion Pancakes

Fried Wonton (6)

Diced Chicken Lettuce Wrap

SOUP

Hot & Sour Soup

House Special Soup (For 2)

Sizzling Rice Soup (For 2)

Tofu Vegetable Soup (For 2)

Chicken Creamed Corn Soup (For 2)

Crab Meat Velvet Corn Soup (For 2)

CHICKEN

Served with steamed white rice.

Dark meat chicken tossed in our honey sauce. Sweet with toasted sesame seeds.

Dark meat chicken tossed in our honey sauce. Spicy orange style.

General Tso's Chicken

Breaded dark meat chicken coated in a spicy honey sauce with carrot and water chestnuts.

Governor's Chicken

Breaded white meat chicken coated in chef's sweet & spicy sauce with carrots and water chestnuts. Garnished with steamed broccoli.

Hot Garlic Chicken

Bell pepper, water chestnut, carrot, and white onions stir-fried in a tangy spicy garlic sauce.

Kung Pao Chicken

Celery, carrot, zucchini, and water chestnuts tossed in a spicy brown sauce with peanuts and dried chili peppers.

Sweet & Sour Chicken

Breaded and fried till crispy, then drizzled with our homemade sweet and sour sauce.

Chicken & Broccoli

Tossed with carrots in a white sauce.

Chicken & Snow Peas

Tossed with carrots in a white sauce.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

A yellow curry sauce with mixed vegetables.

Szechuan Chicken

Shredded green and white onions, carrots, and celery sauteed in a spicy dark sauce with a touch of hoisin.

Chicken with Mushroom

Mushrooms, carrots, and water chestnuts in white sauce.

Moo Goo Gai Pan

Mushrooms, snow peas, napa cabbage, carrot, and water chestnuts sauteed in white sauce.

A hot and spicy combination of mixed vegetables and chicken breast.

Moo Shu Chicken

Shredded onion, cabbage, water chestnut, celery, and egg stir-fried in hoisin sauce. Served with flour pancakes and plum sauce.

Tender chicken cutlet in a crispy breading, served with signature homemade lemon sauce.

Hot Pepper Crispy Chicken

Tender chicken breast in a crispy breading, seasoned with salt & pepper and green onion. Served with a spicy dipping sauce.

Chicken in Black Bean Sauce

White meat chicken stir-fried with jalapeno peppers and green onion in a Chinese black bean sauce.

BEEF

Served with steamed white rice.

Beef & Broccoli

Tossed with carrots in a white sauce.

Celery, carrot, zucchini, and water chestnuts tossed in a spicy brown sauce with peanuts and dried chili peppers.

Hot Garlic Beef

Bell pepper, water chestnut, carrot, and white onions stir-fried in a tangy spicy garlic sauce.

Beef & Snow Peas

Tossed with carrots in a white sauce.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

A yellow curry sauce with mixed vegetables.

Shredded green and white onions, carrots, and celery sauteed in a spicy dark sauce with a touch of hoisin.

Beef with Mushroom

Mushrooms, carrots, and water chestnuts tossed in brown sauce.

Stir-fried beef with white onion, green onion, and carrot in slightly sweet oyster sauce.

Shredded onion, cabbage, water chestnut, celery, and egg stir-fried in hoisin sauce. Served with flour pancakes and plum sauce.

A hot and spicy combination of mixed vegetables and slices of beef tenderloin.

Beef tenderloin lightly breaded and coated in a spicy honey sauce, seasoned with orange peel and dried chili.

Stir-fried beef with green bell pepper, white onion, and carrots in brown sauce.

PORK

Served with steamed white rice.

Sweet & Sour Pork

Breaded and fried till crispy, then drizzled with our homemade sweet and sour sauce.

Stir-fried with celery, carrot, water chestnut, and zucchini.

Stir-fried with celery, carrot, water chestnut, and zucchini.

A yellow curry sauce with mixed vegetables.

Celery, carrot, zucchini, and water chestnuts tossed in a spicy brown sauce with peanuts and dried chili peppers.

Hot Garlic Pork

Bell pepper, water chestnut, carrot, and white onions stir-fried in a tangy spicy garlic sauce.

Shredded green and white onions, carrots, and celery sauteed in a spicy dark sauce with a touch of hoisin.

A hot & spicy combination of mixed vegetables and pork.

Shredded onion, cabbage, water chestnut, celery, and egg stir-fried in hoisin sauce. Served with flour pancakes and plum sauce.

Twice-Cooked Pork

Cabbage, carrot, green bell pepper, water chestnuts, and white onion stir-fried in spicy hoisin brown sauce.

SEAFOOD

Served with steamed white rice.

Sweet & Sour Shrimp

Breaded and fried till crispy, then drizzled with our homemade sweet and sour sauce.

Shrimp & Broccoli

Tossed with carrots in a white sauce.

Shrimp & Snow Peas

Tossed with carrots in a white sauce.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

A yellow curry sauce with mixed vegetables.

Kung Pao Shrimp

Celery, carrot, zucchini, and water chestnuts tossed in a spicy brown sauce with peanuts and dried chili peppers.

Hot Garlic Shrimp

Bell pepper, water chestnut, carrot, and white onions stir-fried in a tangy spicy garlic sauce.

Szechuan Shrimp

Shredded green and white onions, carrots, and celery sauteed in a spicy dark sauce with a touch of hoisin.

A hot and spicy combination of mixed vegetables and large Gulf shrimp.

Battered shrimp fried then tossed in our sweet brown sauce, topped off with toasted sesame seeds.

Wonderful Shrimp

Battered shrimp fried thin, tossed in a spicy honey sauce with carrot and water chestnut.

Shredded onion, cabbage, water chestnut, celery, and egg stir-fried in hoisin sauce. Served with flour pancakes and plum sauce.

Shrimp with Lobster Sauce

Delightful big fresh Gulf shrimp with carrot and peas, celery, water chestnuts sauteed with egg and white sauce. Garnished with oyster sauce.

Garlic Scallops & Shrimp

Fresh Gulf shrimp and large scallops sauteed with bell pepper, onion, carrot, and water chestnut.

Seafood Combination

Shrimp, scallop, and imitation crab meat stir-fried with mixed vegetables in a light sauce.

Lightly breaded shrimp quickly fried to a crisp, then seasoned with green onion and salt and pepper and served with a spicy dipping sauce.

Lightly breaded shrimp tossed in a creamy sauce over a bed of lettuce. Topped with homemade candied walnuts.

VEGETARIAN

Add meat for an additional cost.

Mixed Vegetables

Hot Garlic Broccoli

Moo Shu Vegetables

Eggplant in Garlic Sauce

String Beans in Brown Sauce

Vegetable Chop Suey

Szechuan Fried Tofu

Hot Spicy Ma Po Tofu

CHEF'S SPECIAL

Kung Pao San Yien

A delightful spicy dish with chicken, been, and shrimp tossed with peanuts, celery, carrot, zucchini, and water chestnut.

San Sien Garlic Sauce

Our classic garlic stir-fry with white meat chicken, beef, and large Gulf shrimp.

Szechuan Shrimp & Chicken

White meat chicken and large Gulf shrimp stir-fried with celery, carrot, zucchini, and water chestnuts in a spicy Szechuan sauce.

Sweet & Sour Supreme

Breaded chicken, pork, and shrimp fried to a crisp with bell pepper, onion, and carrot with our homemade sweet and sour sauce.

Mixed vegetables sauteed with chicken, beef, and large shrimp in a brown sauce.

Chinatown Special

Chicken, beef, shrimp, imitation crab meat, and scallop sauteed with mixed veggies in our signature brown sauce.

Spicy Beef & Scallops

Beef tenderloin and scallop sauteed with mixed veggies in our signature brown sauce.

Hunan Chicken & Shrimp

Mixed vegetables in a spicy brown sauce with white meat chicken and large shrimp.

Eggs mixed with shredded cabbage, celery, peas, carrots, and white onion. Served with a side of egg foo young brown gravy.

TERIYAKI RICE BOWLS

Served with steamed rice, broccoli, and carrots.

Chicken Teriyaki

Shrimp Teriyaki

Chicken, Beef, and Shrimp Teriyaki Combo

Chicken & Beef Teriyaki

Vegetable Teriyaki

FRIED RICE & NOODLES

Traditional favorites with your choice of mix-in.

Stir-fried rice with egg, peas, carrots, and white onions.

Lo Mein (Soft Noodles)

Soft noodles with onions, cabbage, carrot, and celery.

Stir-Fried Flat Noodle

Flat rice noodles with onions, cabbage, celery and carrot.

Stir-Fried Udon Noodle

Celery, white onion, carrots, cabbage and green onion

Singapore Rice Noodles

Super thin rice noodles stir-fried with curry, beansprout, carrot, celery, cabbage, onions, and egg.

Rice noodles stir-fried with egg, beansprout, cabbage, onions, celery, carrots and a touch of fish sauce. Served with a slice of lemon.

Pineapple Fried Rice

Fresh pineapple stir-fried with white rice, peas, carrots, and egg.

SIDE ORDERS

2. Crispy Noodles

3. Extra Cup of Sauce

4. Steamed Rice

5. Plain Fried Rice

6. Side Lo Mein

Make it with sauce for $0.50.

7. Steamed Broccoli

9. Steamed Mixed Vegetables

10. Hot Mustard

DESSERTS

Chocolate Fudge Cake

Sugar Biscuit (10)

Red Bean Sesame Balls (6)

Fortune Cookies (12)

BEVERAGES

Coca-Cola, Diet Coke, Sprite, Lemonade or Dr. Pepper.

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Accepts Venmo